lack mole is a type of sauce made from six dried chili peppers, banana, miltomate, bread, spices, almonds, peanuts, cinnamon and sugar. Mole negro is the Oaxacan dish par excellence for the world. Its aroma, flavor and smell are exquisite for the palate. This results in a dish that largely represents Mexican, and above all, Oaxacan gastronomy. Also known as Oaxacan mole, black mole is one of the variants that exist in our state, where it is presumed that there are seven variants of this sauce.
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