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  • This is a Vegetarian product..
  • Package Contents. Athirasam - 250 gm (Expiry Date: 1 month) We don't entertain COD on this product as its expiry date is very limited.
Adhirasam (Tamil: அதிரசம்) or Kajjaya(Kannada: ಕಜ್ಜಾಯ) is a type of Indian sweet from Tamil cuisine, Karnataka cuisine and Telugu cuisine. The doughnut like pastry has a long history of popularity in Tamil, Kannada & Telugu civilization. They are similar in shape to vadai, but are not savoury and are eaten as a dessert Kajjaya is a popular as an offering to the gods during puja prayers, both at home and in temples in Karnataka and Tamil Nadu. Preparation: The authentic preparation takes about a week. First the rice is soaked in water and dried in shade and ground into a fine powder when the rice is 3/4th dried and retains some moisture. For adding sweet "vellam" (jaggery)is melted in water by boiling it till it reaches 'soft ball' consistency (235° F–240° F, if using a candy thermometer) and added to the rice flour along with some powdered cardamom to make a thick dough. It is then transferred to an earthenware pot and the top of the pot is closed with a thin white cloth. It is then allowed to ferment for about 3–5 days by placing it in the sunlight during the day time. Finally when the batter is ready for preparation, small balls of the dough is taken and flattened using fingers in a small piece of oil brushed banana leaf and deep fried in oil until golden brown. Then it is pressed with a flat bottomed to remove the excess oil.

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QZON Traditional Sweets Adhirasam/Kajjaya y Snack - 250 Grams.

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