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Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

Cognitive Cooking with Chef Watson: Recipes for Innovation from IBM & the Institute of Culinary Education

4.1
৳10,379
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

FREE
Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Baking Boot Camp: Five Days of Basic Training at the Culinary Institute of America

৳4,050
The Making of a Chef: Mastering Heat at the Culinary Institute of America

The Making of a Chef: Mastering Heat at the Culinary Institute of America

৳4,849
The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

The Worst Cook in New York: The Story of Mary Mallon (Changing the world one kitchen at a time, a series by Children's Culinary Institute)

৳2,719
Math for the Professional Kitchen

Math for the Professional Kitchen

4.7
৳8,949
Vegetarian Cooking at Home with the Culinary Institute of America

Vegetarian Cooking at Home with the Culinary Institute of America

4.5
৳18,719
Exploring Wine: Completely Revised 3rd Edition

Exploring Wine: Completely Revised 3rd Edition

4.5
৳14,339
Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 Aug. 2004

4.6
৳13,999
Cookies: At Home with The Culinary Institute of America

Cookies: At Home with The Culinary Institute of America

৳14,449
Garde Manger: The Art and Craft of the Cold Kitchen

Garde Manger: The Art and Craft of the Cold Kitchen

4.7
৳11,419
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
৳2,747
Book of Soups: More than 100 Recipes for Perfect Soups

Book of Soups: More than 100 Recipes for Perfect Soups

4.5
৳10,149
Baking an Impact

Baking an Impact

৳13,699
Remarkable Service 3rd Edition

Remarkable Service 3rd Edition

4.6
৳8,369
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

৳5,019
Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

Gluten-Free Baking with the Culinary Institute of America: 150 Flavorful Recipes from the World's Premiere Culinary College Paperback – Illustrated, 17 September 2008

4.4
৳6,669
The Professional Chef

The Professional Chef

5.0
৳7,109
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef

4.7
৳12,549
Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

Pasta: Classic and Contemporary Pasta, Risotto, Crespelle, and Polenta Recipes

4.6
৳10,749
Hors D'oeuvre at Home with the Culinary Institute of America

Hors D'oeuvre at Home with the Culinary Institute of America

৳7,559
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.3
৳7,479
Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

Math for the Professional Kitchen: How Personal Accountability Guarantees Success -- No Nonsense, No Excuses

4.5
৳8,109
The Professional Chef, 9e Study Guide

The Professional Chef, 9e Study Guide

4.1
৳13,869
Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

4.4
৳5,599
Cooking at Home with The Culinary Institute of America, Revised Edition

Cooking at Home with The Culinary Institute of America, Revised Edition

৳15,889
The Professional Chef 8Th Edition The Culinary Institute Of America

The Professional Chef 8Th Edition The Culinary Institute Of America

৳10,561
Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner

4.8
৳12,239
Remarkable Service

Remarkable Service

৳7,449
Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

Culinary Boot Camp: Five Days of Basic Training at the Culinary Institute of America

৳6,549
Culinary Institute of America's Gourmet Meals in Minutes

Culinary Institute of America's Gourmet Meals in Minutes

৳5,999
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

৳7,249
Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

Himalayan Institute PressNeti Pot Salt Bag 1.5 lb (Multi-Pack)

4.2
৳8,269
In the Hands of a Baker

In the Hands of a Baker

4.4
৳2,976
Workbook

Workbook

৳7,505
French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

৳7,389
Creating Your Culinary Career

Creating Your Culinary Career

৳7,119
In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

In the Hands of a Chef: The Professional Chef′s Guide to Essential Kitchen Tools

৳4,059
Healthy Cooking at Home with the Culinary Institute of America

Healthy Cooking at Home with the Culinary Institute of America

৳3,999
American Bounty: Great Contemporary Cooking from the Culinary Institute of America

American Bounty: Great Contemporary Cooking from the Culinary Institute of America

4.4
৳9,879
The French Culinary Institute's Salute to Healthy Cooking

The French Culinary Institute's Salute to Healthy Cooking

৳3,519
Workbook for the Junior Culinary Student: Children's Culinary Institute

Workbook for the Junior Culinary Student: Children's Culinary Institute

৳9,329
About Food from the Prue Leith Culinary Institute

About Food from the Prue Leith Culinary Institute

FREE
Professional Bread Baking

Professional Bread Baking

4.7
৳11,481
HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

HOUGHTON MIFFLIN HARCOURT Preserving: Putting Up the Season's Bounty

4.6
৳8,989
Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

Baking at Home with The Culinary Institute of America Hardcover – 19 August 2004

4.6
৳10,659
Cooking at Home with the Culinary Institute of America

Cooking at Home with the Culinary Institute of America

৳11,889
Cooking at Home with The Culinary Institute of America

Cooking at Home with The Culinary Institute of America

4.5
৳12,159
Cooking Secrets of the CIA

Cooking Secrets of the CIA

4.4
৳2,360